Glenallachie 10 Year Old Cask Strength Batch 10 Bottled 2023
Speyside Single Malt Scotch Whisky
Distillery Bottling 70cl / 58.6%
Released towards the end of 2023, Batch 10 of Glenallachie 10-year-old Cask Strength is a limited edition vatted from casks selected by head honcho Billy Walker.
The casks chosen for this vatting include a mix of Pedro Ximenez and Oloroso sherry casks (naturally), supplemented by red wine barriques and casks made of virgin American oak, and the whisky has been bottled without colouring or chill filtration at its chunky natural strength of 58.6%. Heavily-sherried Speyside malt at its finest.
Attributes
| Distillery |
Glenallachie |
| Bottler |
Distillery |
| Series |
Cask Strength Batch 10 |
| Country | Scotland |
| Region | Speyside |
| Released | 2023 |
| Cask Type | PX & Oloroso Sherry Casks. Virgin Oak and Red Wine Barriques |
| Age | 10 |
| Limited Edition | Yes |
| Bottle Size | 70cl |
| ABV | 58.6% |
| Pre-Owned | No |
Tasting Notes
Official Tasting Notes
Colour: Intensely rich Mahogany.
Nose: Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.
Palate: Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest gâteau, with maraschino cherries and anise on the finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Glenallachie 10 Year Old Cask Strength Batch 10 Bottled 2023
Glenallachie 10 Year Old Cask Strength Batch 10 Bottled 2023
Speyside Single Malt Scotch Whisky
Distillery Bottling 70cl / 58.6%
Released towards the end of 2023, Batch 10 of Glenallachie 10-year-old Cask Strength is a limited edition vatted from casks selected by head honcho Billy Walker.
The casks chosen for this vatting include a mix of Pedro Ximenez and Oloroso sherry casks (naturally), supplemented by red wine barriques and casks made of virgin American oak, and the whisky has been bottled without colouring or chill filtration at its chunky natural strength of 58.6%. Heavily-sherried Speyside malt at its finest.
Attributes
| Distillery |
Glenallachie |
| Bottler |
Distillery |
| Series |
Cask Strength Batch 10 |
| Country | Scotland |
| Region | Speyside |
| Released | 2023 |
| Cask Type | PX & Oloroso Sherry Casks. Virgin Oak and Red Wine Barriques |
| Age | 10 |
| Limited Edition | Yes |
| Bottle Size | 70cl |
| ABV | 58.6% |
| Pre-Owned | No |
Tasting Notes
Official Tasting Notes
Colour: Intensely rich Mahogany.
Nose: Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.
Palate: Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest gâteau, with maraschino cherries and anise on the finish.
Original: $99.49
-65%$99.49
$34.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Speyside Single Malt Scotch Whisky
Distillery Bottling 70cl / 58.6%
Released towards the end of 2023, Batch 10 of Glenallachie 10-year-old Cask Strength is a limited edition vatted from casks selected by head honcho Billy Walker.
The casks chosen for this vatting include a mix of Pedro Ximenez and Oloroso sherry casks (naturally), supplemented by red wine barriques and casks made of virgin American oak, and the whisky has been bottled without colouring or chill filtration at its chunky natural strength of 58.6%. Heavily-sherried Speyside malt at its finest.
Attributes
| Distillery |
Glenallachie |
| Bottler |
Distillery |
| Series |
Cask Strength Batch 10 |
| Country | Scotland |
| Region | Speyside |
| Released | 2023 |
| Cask Type | PX & Oloroso Sherry Casks. Virgin Oak and Red Wine Barriques |
| Age | 10 |
| Limited Edition | Yes |
| Bottle Size | 70cl |
| ABV | 58.6% |
| Pre-Owned | No |
Tasting Notes
Official Tasting Notes
Colour: Intensely rich Mahogany.
Nose: Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.
Palate: Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest gâteau, with maraschino cherries and anise on the finish.
